‘Need for greater focus on fish and legumes in food at day-care institutions’: Danish study

A study commissioned by Denmarkâs food administration has found that nutrient-rich protein sources such as fish, legumes and eggs should be served more frequently in day-care institutions.

Read more about it via https://www.foodnavigator.com/Article/2019/08/30/Need-for-greater-focus-on-fish-and-legumes-in-food-at-day-care-institutions-Danish-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS