Dutch starch manufacturer Avebe has developed a 100% plant-based alternative to cheese with no âoff-tasteâ and a dairy-like melt.
Read more about it via https://www.foodnavigator.com/Article/2019/08/09/Great-taste-texture-stretch-and-melt-behaviour-Avebe-innovates-for-vegan-cheese-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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