Finnish research has linked dietary phosphatidylcholine â an essential nutrient found in eggs and meat âwith enhanced cognitive performance and a lower risk of incident dementia.
Read more about it via https://www.foodnavigator.com/Article/2019/08/08/Research-links-egg-and-meat-nutrients-with-reduced-risk-of-dementia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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