Fiberstar touts citrus fiber as consumer-friendly alternative to methyl cellulose in plant-based meats

Citrus fiber â a byproduct of the juicing process â has properties that make it an appealing alternative to methyl cellulose (in combination with agar, native starch, and psyllium) as a binder in plant-based meat products for brands looking for a more consumer-friendly label declaration, says Fiberstar.

Read more about it via https://www.foodnavigator-usa.com/Article/2019/08/07/Fiberstar-touts-citrus-fiber-as-consumer-friendly-alternative-to-methyl-cellulose-in-plant-based-meats?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS