Scottish biotech company ScotBio has developed a patent-protected method of enhancing the amount of phycocyanin, the blue pigment, produced in spirulina. The company says this innovation will make indoor grown spirulina a cost-effective option for the food sector.
Read more about it via https://www.foodnavigator.com/Article/2019/08/05/ScotBio-increases-phycocyanin-in-spirulina-for-enhanced-blue?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment