A team of researchers from the University of SÃo Paulo (USP) has found that meals low in calories support protection from some diseases, indicating a correlation between the number of calories a person consumes and cell performance.
Read more about it via https://www.foodnavigator.com/Article/2019/03/06/How-a-low-calorie-diet-cuts-the-risk-of-age-related-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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