Ingredient start-up Planetarians produces a plant-based protein from upcycled defatted sunflower seeds. Founder and CEO Aleh Manchuliantsau reveals that the group has been working with European food majors Barilla and Amadori to develop high-protein, sustainable and scalable products.
Read more about it via https://www.foodnavigator.com/Article/2019/03/19/Planetarians-ties-up-with-Barilla-Amadori-to-innovate-with-up-cycled-sunflower-flour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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