Plant-based, protein and fiber trends remain in the top ten for 2019, but consumer demand has expanded into personal connections and âadventurousâ discovery. Virginia Lee, insights and innovation manager at Innova Market Insights, shared details and plenty of novel examples at ProFood Tech in Chicago on March 26-28.
Read more about it via https://www.bakeryandsnacks.com/Article/2019/03/29/Adventurous-eating-pushing-hybrids-flavors-and-plant-based-snacks-Innova?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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