The French ministry of agriculture and food has announced that 50% of food served in canteens must be organic, sustainable, or of a specific quality by 2022.
Read more about it via https://www.foodnavigator.com/Article/2019/03/19/France-to-introduce-organic-and-sustainable-food-in-canteens-by-2022?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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