With the uncertainty of Brexit looming and the food industry constantly being scrutinised for sustainable sourcing and transparency, the Institute of Food Science & Technology (IFST) has appointed Helen Munday as president elect, taking on the role of president next year.
Read more about it via https://www.foodnavigator.com/Article/2019/03/26/IFST-appoints-president-elect-as-UK-faces-further-uncertainty-over-Brexit?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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