The multinationalâs food and health business says it has solved the challenge of stabilising protein-free, non-dairy whipped cream with a sugar-free ingredients blend it plans to launch in Europe.
Read more about it via https://www.foodnavigator.com/Article/2019/03/14/DuPont-applies-for-patent-for-stable-vegetable-whipped-cream?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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