Modifying texture can boost satiety in lower calorie foods, says researcher

Reshaping the texture of well-liked foods could help combat obesity and over-eating, according to a scientist in Norway.

Read more about it via https://www.foodnavigator.com/Article/2019/03/14/Modifying-texture-to-combat-obesity-and-over-eating?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS