Cargill has said it will source 60% of its red seaweed sustainably by 2025. Building âresilienceâ into a supply chain on the sharp end of climate change will be key to securing long-term supply, sustainability manager James Ede explains.
Read more about it via https://www.foodnavigator.com/Article/2019/03/14/On-the-frontline-of-climate-change-Cargill-building-resilience-into-its-red-seaweed-supply-chain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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