Cargill overcomes colour challenge in cocoa with enhanced ‘reddish’ pigment

Food giant Cargill has filed a patent for a method to ânaturally adjustâ the colour of chocolate products with an increased reddish hue.

Read more about it via https://www.foodnavigator.com/Article/2019/03/06/Cargill-submits-patent-to-naturally-adjust-cocoa-colour?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS