The Finnish bakery products and sweets producer is building a bespoke manufacturing facility to make xylitol from oat hulls, derived as a side stream during the companyâs oat milling process.
Read more about it via https://www.bakeryandsnacks.com/Article/2019/03/07/Fazer-creates-circular-economy-by-using-oat-milling-residue-for-confectionery-business?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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