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Thursday, 7 March 2019

Adulteration, tampering or misdescription? Nofima defines food fraud

A new European standard for food fraud has been developed to clarify inconsistencies in terminology, covering sub-terms that go beyond the safety aspect of food crime.

Read more about it via https://www.foodnavigator.com/Article/2019/03/07/Nofima-develops-food-fraud-standardization?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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