By diversifying the ingredients in processed food, manufacturers can contribute to healthier diets and a healthier planet with more biodiversity, say the creators of a new free-to-download indicator.
Read more about it via https://www.foodnavigator.com/News/Science/Towards-a-new-generation-of-staple-foods-Manufacturers-must-diversify-ingredients-for-better-farming-food?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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