The European Food Safety Authority (EFSA) has lowered the tolerable intake level for the toxic contaminants, dioxins and PCBs.
Read more about it via https://www.foodnavigator.com/Article/2018/11/26/EFSA-lowers-safe-level-for-toxic-dioxins-and-PCBs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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