The use of edible or wild flowers in food is growing in popularity but a lack of chemical and toxicological data and presence of toxic compounds in some species could be causes for concern, Danish researchers suggest.
Read more about it via https://www.foodnavigator.com/Article/2018/11/13/Flowers-in-food-give-rise-to-health-concern?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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