Skyr has been shaking up the dairy category across Europe and now German baker Hanina wants the Icelandic yogurt to drive excitement in the bakery category with the launch of a skyr cheesecake. We saw a swathe of seasonal launches as the European food sector gears up for the key Christmas trading season. Meanwhile, Wessanenâs leading organic brand Bjorg introduced a line of biscuits that are both organic and gluten-free. Here is our round-up of some of the most interesting product launches from across Europe.
Read more about it via https://www.foodnavigator.com/Article/2018/11/26/NPD-trend-tracker-Skyr-cheesecake-Christmas-treats-gluten-free-bio-biscuits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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