Search This Blog

Monday, 19 November 2018

Flavour beyond sweetness: Givaudan's 'counter-intuitive' approach to sugar reduction

Can onion really make soda taste sweeter? By identifying the molecules responsible for complex, full-bodied flavour notes, Givaudan uses âcounter-intuitiveâ ingredients, such as onion or celeriac, to reduce sugar by up to 50% without losing flavour.

Read more about it via https://www.foodnavigator.com/Article/2018/11/16/Flavour-beyond-sweetness-Givaudan-s-counter-intuitive-approach-to-sugar-reduction?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

No comments:

Post a Comment