Consumers state that they want to eat more healthily â but our expanding collective waste line would suggest this doesnât always translate to action. What interventions can be taken to help people make better dietary choices?
Read more about it via https://www.foodnavigator.com/Article/2018/11/30/From-food-environment-to-reformulation-Growing-support-for-interventions-to-promote-healthy-eating?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment