Food waste has become a huge topic in the sustainability side of the food industry in the past few years, alongside safe ingredients, plastic use and greenhouse gas emissions.
Read more about it via https://www.dairyreporter.com/Article/2018/11/22/Watch-From-leftover-cheese-to-new-spreadable-product?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment