Food manufacturers could soon be able to source more plant-based proteins locally after the European Commission announced new policies to promote production and consumption of soy, chickpeas, lentils and rapeseed.
Read more about it via https://www.foodnavigator.com/Article/2018/11/23/EU-announces-push-to-promote-domestic-plant-protein-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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