Rousselot has partnered with Baker Perkins on tests to accelerate the gelation process of gummies from 24 hours to 5-10 minutes.
Read more about it via https://www.confectionerynews.com/Article/2018/11/14/Rousselot-partners-with-Baker-Perkins-to-accelerate-gelation-process-of-gummies?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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