People who are âthermal tastersâ report phantom taste responses when orally exposed to different temperatures. Understanding this phenomenon is important for product development in the food industry.
Read more about it via https://www.foodnavigator.com/Article/2018/11/21/Thermal-tasters-Linking-phantom-taste-product-perception-and-temperature?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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