Meat industry professionals in the US are gearing up to re-enter Japanâs lucrative lamb market, following the Japanese government in July (2018) lifting a ban to import American lamb into Japan.
Read more about it via https://www.globalmeatnews.com/Article/2018/11/20/US-lamb-exporters-to-re-enter-into-Japan?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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