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Tuesday, 27 November 2018

Citrus fiber delivers clean label and nutritive benefits to baked goods: research

Demand for foods made from clean label ingredients containing bioactive compounds that provide additional health benefits is increasing.

Read more about it via https://www.bakeryandsnacks.com/Article/2018/11/27/Citrus-fiber-delivers-clean-label-and-nutritive-benefits-to-baked-goods-research?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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