London restauranteurs the Hart brothers are working with Circle Carbon to inject biochar back into the soil in Mallorca where they use the organic produce in their restaurant El Camino.
Read more about it via https://www.bakeryandsnacks.com/Article/2018/11/09/London-s-Hart-brothers-partner-with-Circle-Carbon-to-produce-organic-produce-using-biochar?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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