A French vineyard has found an innovative and interactive way to do business responsibly by pairing with a local urban farming collective. "Weâve left the purely capitalist way of doing business," says its owner.
Read more about it via https://www.foodnavigator.com/Article/2018/11/08/How-a-collaborative-urban-farming-project-allowed-a-French-winemaker-to-rethink-its-business-model?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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