Cargill and DSM â who have both independently developed steviol glycosides via microbial fermentation â are now teaming up in a bid to accelerate their development under the Eversweet brand.
Read more about it via https://www.foodnavigator-usa.com/Article/2018/11/08/Cargill-and-DSM-to-establish-JV-to-bring-fermentation-based-high-potency-sweeteners-to-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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