Increased carbon dioxide levels are contributing to nutritionally inferior crops such as rice and wheat that may lead to increased populations who are deficient in protein and zinc, say researchers.
Read more about it via https://www.nutraingredients.com/Article/2018/09/03/Millions-risking-nutritional-deficiencies-as-CO2-levels-rise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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