Two types of plants in Yunnan, Myriopteron extensum and Derris eriocarpa have been found to contain highly sweet-tasting compounds that are at least 25 times sweeter than sucrose, according to researchers from the Kunming Institute of Botany, Chinese Academy of Sciences.
Read more about it via https://www.foodnavigator-asia.com/Article/2018/08/13/New-natural-sweeteners-found-Wild-plants-in-Yunnan-sweeter-than-sucrose-by-at-least-25-times?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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