A significant new study from the Marine Stewardship Council (MSC) reveals mixed consumer attitudes to seafood sustainability, demonstrating demand for independent ethical labels but also a trend for price to motivate purchase.
Read more about it via https://www.foodnavigator.com/Article/2018/08/15/Seafood-consumers-want-ethical-labels-but-sustainability-trumped-by-price?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment