Progress is being made in producing reduced-sugar dairy products that are more acceptable to consumers, researchers from the Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC, say in a report in the Journal of Dairy Science.
Read more about it via https://www.dairyreporter.com/Article/2018/08/21/Study-shows-techniques-for-reducing-sugar-content-in-dairy-products-show-promise?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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