High in protein and omega-3 fats, start-up SeaChips uses dried salmon skins, which usually go to waste, to create a healthy and sustainable alternative to potato crisps.
Read more about it via https://www.foodnavigator.com/Article/2018/08/30/Nothing-fishy-here-Salmon-skin-crisps-are-protein-packed-alternative-to-potato-chips?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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