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Thursday, 30 August 2018

‘Suppliers are starting to respond to demand’: How lean thinking can cut food waste and boost efficiency

The application of âlean thinkingâ manufacturing and management strategies can help reduce waste and build more efficient supply chains, according to new research.

Read more about it via https://www.foodnavigator.com/Article/2018/08/30/How-lean-thinking-can-cut-food-waste-and-boost-efficiency?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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