Chris Green is co-founder of Young Foodies, a community of the UKâs FMCG challenger brands. Young Foodies was launched just 12 months ago and already has 250 food and drink businesses on board. In this guest article, Green shares his thoughts on what it is that challenger brands are doing differently - and how it is enabling them to grow market share.
Read more about it via https://www.foodnavigator.com/Article/2018/08/22/Small-brands-pushing-the-boundaries-of-manufacturing?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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