Researchers at the Department of Nutrition, Dietetics, and Food Sciences, at Utah State University have been studying the effect of cream aging temperature and agitation on butter properties.
Read more about it via https://www.dairyreporter.com/Article/2018/08/23/Changing-aging-conditions-of-cream-affects-butter-hardness-study?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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