A whopping 85% of consumers donât know what they will have for dinner until mere hours before the meal â meaning what ends up on their plates increasingly doesnât come from the fridge, but rather from a restaurant, meal kit or the grocery deli and chilled section, according to a new survey from the full service marketing firm Acosta and Technomic.
Read more about it via https://www.foodnavigator-usa.com/Article/2018/08/21/CPG-brands-face-increasing-competition-for-market-share-from-restaurants-meal-kits-Acosta-notes?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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