Global demand for products made with tapioca starch is set to rise, supported by increased interest in products that deliver health benefits and are free from gluten and other allergens.
Read more about it via https://www.foodnavigator.com/Article/2018/08/14/Could-tapioca-rival-pervasive-dominance-of-corn-and-potato-starch?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment