While evolving attitudes to community and the environment are shaping food industry trends, a new impetus around healthy eating is responsible for the most fundamental shift in consumer attitudes this year, according to fresh insights from data analytics company Quantzig.
Read more about it via https://www.foodnavigator.com/Article/2018/08/24/From-happy-gut-to-Asian-sweets-Health-drives-top-five-food-trends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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