A new roundtable report has suggested that coffee consumption can lead to a reduced risk of death with a collective of studies indicating a potential risk reduction of up to 17%.
Read more about it via https://www.nutraingredients.com/Article/2018/08/02/ISIC-report-points-to-life-extending-potential-of-caffeine-and-coffee?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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