Sugar reduction and ambient drinking yogurt are two of the most interesting trends in Latin America at the moment, but both present technical challenges to food and beverage companies. Hydrocolloids are part of the solution, explains CP Kelcoâs regional sales director.
Read more about it via https://www.foodnavigator-latam.com/Article/2018/08/06/Hydrocolloids-offer-solutions-for-sugar-reduction-ambient-drinking-yogurts-and-more-CP-Kelco?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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