A staggering 38% of global cocoa is lost each year to disease or pests - and this figure looks set to rise - yet research is scant compared to rice, corn or wheat. Why is this and what is being done to reduce it?
Read more about it via https://www.foodnavigator.com/Article/2018/07/31/Cocoa-crop-losses-are-38-and-rising-so-what-can-be-done?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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