There’s a new kid on the plant-based protein block, and it’s going to be disruptive, predicts Nutriati

Plant-based proteins are hot property, but organoleptic and functional challenges continue to hold the market back, claims Virginia-based Nutriati, which says its new chickpea protein concentrates can open up new application opportunities and give soy, pea and rice a serious run for their money.

Read more about it via https://www.foodnavigator-usa.com/Article/2018/07/09/There-s-a-new-kid-on-the-plant-based-protein-block-and-it-s-going-to-be-disruptive-predicts-Nutriati?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS