Consumers want healthy food. But are companies providing it and what if demands for clean food are in direct conflict with food safety or sustainability? Four industry stakeholders debated the issue at this week's IFT in Chicago.
Read more about it via https://www.foodnavigator.com/Article/2018/07/20/Clash-or-compromise-Can-consumer-demands-and-responsible-food-ever-match?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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