Selling food & beverage brands online has some obvious advantages: you can get to market more quickly, get rapid feedback, and find out who your customers are. But itâs not all plain-sailing. Here are some takeaways from day one of the Digital Food & Beverage Conference* in Chicago.
Read more about it via https://www.foodnavigator-usa.com/Article/2018/07/17/From-algorithmic-nudging-to-virtual-cross-selling-Is-ecommerce-changing-the-rules-in-grocery?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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