From a nutritious (and cheap) flour made from the by-product of tofu production to sugar, beer and biodegradable plastic made from almond husks, 'waste' is a dirty word in today's food industry. FoodNavigator found out more at this year's IFT.
Read more about it via https://www.foodnavigator.com/Article/2018/07/30/From-almond-husk-sugar-to-nutritious-okara-flour-High-value-ingredients-from-food-by-products?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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