Use of egg white peptides is rising among global bakery and confectionery manufacturers because the animal-based protein is a rich source of bioactive peptides that can improve human health, according to Fact.MR research firm.
Read more about it via https://www.confectionerynews.com/Article/2018/07/23/Rising-demand-for-egg-white-peptides-in-bakery-confectionery?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment